Our Craft

Originated from mainland China and flourished in the island of Taiwan, beef noodle soup has become a world-renowned delicacy known for its remarkable taste. A traditional beef noodle soup embodies exceptional complex soup flavor, soft meat texture and tender noodles. At RedBeef™, our exquisite craft and ingredients bring you a variety of finest beef noodle soups. We slow boil beef bones with exotic Chinese spices for more than 12 hours, creating a deeply flavorful soup that is complex and balanced in taste. Only precious beef shins are selected and prepared through a multi-step process – which involves high temperature wok cooking and low temperature braising – to ensure delicately soft texture in meat. And the skillfully prepared noodles are tender and chewy for a satisfying mouth feel. Finally, a lingering aftertaste of vegetable sweetness and creamy beef scent brings you a lasting sensual impression.


Meticulous meat selection

Skillful flame boiling

Hand cut finishing


Fresh ingredients

Beef bone boiling

Exotic spices


Traditional craftsmanship

Modern equipment

Skillful preparation